Recipe Shrimp / scallop fettuccine alfredo the Perfect Can spoil the tongue
- Jan McReynolds Cahill
- Nov 19, 2021
Good afternoon here we will give you a recipe shrimp / scallop fettuccine alfredo which is delicious The way preparing it is very easy. You just need to be careful to get results from shrimp / scallop fettuccine alfredo which has aroma and taste that can evoke our tastes.
So that the result of shrimp / scallop fettuccine alfredo, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare shrimp / scallop fettuccine alfredo delicious as long as you know the tricks and how to make this dish can become serving very special.
Meanwhile, in a large saucepan, add olive oil, shrimp and scallops. When cooked, remove scallops and shrimp and place on a side plate. Cook the fettuccine according to package directions. In the same skillet, saute shallot in remaining oil until tender.
When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.
me, the simple preparation of Shrimp / scallop fettuccine alfredo above can help you prepare dishes that are delicious for family/friends Congratulations enjoy