Good morning here me will give you a recipe chicken fettuccine alfredo which is interesting The way making it is very easy. You just need to be careful to get results from chicken fettuccine alfredo which has aroma and taste that can evoke our tastes.

So that the result of chicken fettuccine alfredo, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken fettuccine alfredo the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in make

1. Prepare Chicken
2. Take 4 Chicken Breasts, cut into bite sized pieces
3. Prepare 1 tbsp Olive Oil
4. Prepare 2 clove Garlic, finely chopped
5. Prepare 1 tsp Italian Seasoning
6. Prepare 1 Salt and Pepper to taste
7. Prepare Alfredo Suace
8. Use 4 tbsp Butter
9. Prepare 4 tbsp Flour
10. Prepare 2 clove Garlic, finely chopped
11. Prepare 2 tsp Italian Seasoning
12. Use 1 pints Heavy Whipping Cream
13. Prepare 3 cup Milk
14. Prepare 1 8oz. Container Grated Parmesan Cheese
15. Prepare 1 Black Pepper to taste
16. Prepare 1 tsp Salt
17. Prepare 1 packages Fettuccine cooked to taste

Pour cream into pan with chicken, removing garlic cloves. Cook pasta according to package instructions. directions Cream the butter in a bowl with a wooden spoon until it is light and fluffy. Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use). Prepare the chicken and keep it warm.

How to cook Chicken Fettuccine Alfredo:

1. Heat tablespoon of olive oil in a large skillet. Add chopped garlic and saute for a minute.
2. Add chicken pieces, salt and pepper, and teaspoon of italian seasoning. Brown until fully cooked.
3. Meanwhile, in a medium pot melt 4 tablespoons butter, add chopped garlic and italian seasoning and saute for about a minute.
4. Add flour to butter and wisk till combined, making a roux. Cook stiring constantly for 2 minutes.
5. Stir in heavy cream and milk and bring to a simmer. Then add parmesan cheese, reserving some to top finished pasta.
6. Wisk sauce till combined then add salt and pepper to taste.
7. Serve sauce and chicken over cooked pasta. Enjoy!
8. Done and ready to serve!

Mix broth and flour in same skillet. Season the chicken with salt and pepper then add to the saucepan. Remove the chicken from the pan and set aside. Pour alfredo sauce on top of the chicken. Cook the fettuccine until al dente according to the package directions.

me, the simple preparation of Chicken Fettuccine Alfredo above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!