Recipe Vegetarian Pasta Salad the Can Spoil the Tongue Perfect

Recipe Vegetarian Pasta Salad the Can Spoil the Tongue Perfect

  • Bossy Panda
  • Bossy Panda
  • Nov 13, 2021

Good morning here we will give you a recipe vegetarian pasta salad which is delicious The way making it is very easy. You just need to be careful to get results from vegetarian pasta salad which has aroma and taste that able evoke our tastes.

So that the result of vegetarian pasta salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegetarian pasta salad delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make
  1. Prepare 5 oz Rotini
  2. Take 1/2 pint cherry tomatoes
  3. Take 1/2 English cucumber
  4. Use 9 mini Mozzarella cheese balls
  5. Prepare 1/4 red onion
  6. Prepare 5 fresh basil leaves
  7. Prepare Dressing
  8. Use 1/4 cup olive oil
  9. Take 1 garlic clove, minced
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
  12. Prepare 1/2 tsp Paprika powder
  13. Use 3 tbsp lemon juice
  14. Prepare 2 tsp dried Italian seasoning

Pasta salad can be a main or side dish and these recipes are full of fresh vegetables. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture.

Step by step to cook Vegetarian Pasta Salad:
  1. Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water.
  2. Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons.
  3. Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves.
  4. Mix all the dressing ingredients in a small bowl.
  5. Lay all ingredients on cold pasta, then pour the dressing on top. Mix well.
  6. Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving.
  7. Done and ready to serve!

Add Parmesan cheese and toss to coat. Nutrition Facts Vegan Pasta Salad This Vegan Pasta Salad can be tossed together in under fifteen minutes. This salad is simple, delightful, loaded with fresh veggies, and tossed in a savoury vinaigrette dressing. Vegan Pasta Salad Niçoise Made with marinated tofu, this Vegan Pasta Salad Niçoise is filling and so delicious. Drain, and rinse in cold water.

how is this? Easy isn’t it? That’s the make vegetarian pasta salad that you practice at home. Congratulations enjoy