Good afternoon here we will give you a recipe brussels sprouts salad which is interesting The way preparing it is very easy. You just need to be careful to get results from brussels sprouts salad which has aroma and taste that able evoke our tastes.

So that the result of brussels sprouts salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brussels sprouts salad delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use Salad
2. Prepare 15 ounces chickpeas
3. Prepare 2/3 cup sliced black ripe olives
4. Use 6 ounces sweet pea pods frozen
5. Prepare 15 ounce whole kernel corn
6. Prepare 1/2 pound grated Brussels sprouts
7. Take 15 ounce black beans rinsed
8. Take Spices
9. Use 3 tablespoons ground paprika
10. Prepare 1 teaspoon ground white pepper
11. Prepare 1/2 teaspoon ground black pepper
12. Use 1 teaspoon seasoned salt
13. Prepare To taste salt
14. Use 1 teaspoon granulated garlic powder
15. Take 1 teaspoon onion powder
16. Prepare Onion
17. Use 2 medium onion white
18. Take 1/3 cup cornstarch
19. Prepare 1 cup all-purpose flour
20. Prepare As needed corn oil to fry in
21. Take Dressing
22. Prepare 1/2 cup creamy Caesar salad dressing
23. Prepare 1/2 cup garlic Parmesan salad dressing
24. Prepare 1/2 cup mayonnaise

Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper. Hazelnuts: Look for whole, raw hazelnuts, as opposed to roasted. Alternatively, you can use walnut halves. Balance the sweetness of honey with a dash of champagne vinegar, and drizzle over a bowl filled with fresh Brussels sprout leaves.

Steps to make Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
8. Done and ready to serve!

Garnish with blueberries, cranberries and shaved Manchego cheese to create a new classic straight from the Food Network files. Add Brussels sprouts and toss until completely coated. Let sit, tossing. ⭐ First, chop off the hard end of the Brussels sprouts and discard. Then shave or slice the Brussels sprouts very thin. This can be done by hand with a knife or with a food processor. ⭐ Then, add shaved Brussels sprouts to a medium-large bowl along with the cranberries, bacon, almonds, and red onion. ⭐ Finally, drizzle with citrus dressing.

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