Easy Way Make Glazed chicken and potatoes the Delicious So Delicious

Easy Way Make Glazed chicken and potatoes the Delicious So Delicious

  • Ruru Dupalco
  • Ruru Dupalco
  • Nov 6, 2021

Good morning here we will give you a recipe glazed chicken and potatoes which is appetizing The way preparing it is very easy. You just need to be careful to get results from glazed chicken and potatoes which has aroma and taste that can evoke our tastes.

So that the result of glazed chicken and potatoes, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare glazed chicken and potatoes the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make
  1. Take 500 g chicken
  2. Prepare 4 pcs medium potato
  3. Take Sugar or honey
  4. Prepare Lemon
  5. Prepare Paprika
  6. Take Black pepper powder
  7. Prepare Salt
  8. Prepare Garlic
  9. Prepare Onion powder
  10. Prepare Oil

In a small bowl, add olive oil, balsamic vinegar, dijon mustard and Italian seasoning. Mash the potatoes, and set aside. Remove the chicken, and set aside. Pound the chicken breasts to even thickness and cut the potatoes into quarters or sixths, depending on the size of the potatoes.

Step by step to make Glazed chicken and potatoes:
  1. First wash the chicken and marinate for 30 min..
  2. Marinate chicken with sugar lemon Paprika minced garlic onio powder salt black pepper Set aside for 30minutes.
  3. Meanwhile the potatoes first boil water.. When boiling put the cut potato boil for 5mins only.. Then take it..
  4. Put in your oven tray put some oil. And salt baked for 20mins or until. Golden brown
  5. Back to the chicken… Now heat your frying pan.. Put the chicken pieces in a pan until. Cooked or until. Become dark brown or glazed texture…
  6. Now you can put together in your plate the chicken and potato and serve to your family 😊😊
  7. Done and ready to serve!

Make sure they're all the same size. Drain the potatoes and return to the warm pot. Add the remaining half head of roasted garlic cloves. Mash into the potatoes with a potato masher or wooden spoon. Add the butter and cream and stir to incorporate.

relatives or to be inspiration for you who want to do culinary business. Good luck!