You are|Are|Again} looking for idea recipes thai peanut noodles that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious thai peanut noodles should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of thai peanut noodles, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare thai peanut noodles good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for prepare

1. Prepare 12 ounces linguine or other long pasta/noodle
2. Use 1 1/2 cups thinly sliced bell peppers
3. Use 1 1/2 cups sugar snap peas trimmed
4. Use 1/3 cup chopped roasted peanuts
5. Use 1/4 cup chopped cilantro
6. Prepare 1/4 cup sliced green onions
7. Take Sauce:
8. Take 1/2 cup creamy peanut butter
9. Prepare 2 tablespoons soy sauce
10. Take 1 1/2 tablespoons honey
11. Prepare 2 tablespoons lime juice
12. Use 1 tablespoon sesame oil
13. Prepare 2 teaspoons chili garlic sauce
14. Take 1/4 cup warm water

In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix. In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes. Add in the noodles followed by the sauce mixture in the bowl and stir until combined. The Thai Peanut Noodles are creamy, tangy, salty, savory and as spicy as you want.

How to cook Thai peanut noodles:

1. Bring a pot of salted water to a boil. Add linguine and cook according to package directions. During the last 2 minutes of the cooking time, add the snap peas to the pot.
2. While the noodles are cooking, prepare the sauce. Stir together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. Add more water if needed to thin the sauce, 1 teaspoon at a time.
3. Drain the noodles and snap peas. Return them to the pot and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
4. Place the noodles in a bowl; top with peanuts, cilantro and green onions and serve.
5. Done and ready to serve!

Cook spaghetti according to package directions; drain. In a small mixing bowl, whisk the sauce ingredients together. Mix the noodles and sauce together until evenly coated. While noodles are cooking, prepare the sauce. In a small skillet, heat sesame oil over low heat Add the onions (white parts only) and cook until tender.

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