Good morning here me will give you a recipe chicken gravy and potato paratha with raita and salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from chicken gravy and potato paratha with raita and salad which has aroma and taste that can evoke our tastes.

So that the result of chicken gravy and potato paratha with raita and salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken gravy and potato paratha with raita and salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Use Tawa Chicken Ingredients
2. Prepare whole chicken
3. Prepare ginger paste
4. Take garlic paste
5. Prepare salt
6. Prepare table spoonp Soya sauce
7. Use tomato sauce
8. Take Cumin powder
9. Prepare coriander powder
10. Prepare Lemon juice
11. Prepare chilli powder
12. Prepare mixed spices
13. Use sour curd
14. Prepare water
15. Prepare oil
16. Prepare Potato Paratha (আলুর পরটা)
17. Prepare boiled potatoes
18. Prepare flours
19. Prepare garlic cloves (nicely chopped)
20. Use onions (nicely chopped)
21. Prepare chopped garlic
22. Prepare chopped coriander
23. Prepare mustard oil
24. Prepare Salt
25. Take Chopped green chillies
26. Prepare Mixed spices
27. Prepare Coriander powder
28. Take Cumin powder
29. Prepare Raita
30. Prepare Sour curd
31. Take Salt
32. Prepare black pepper
33. Prepare sugar
34. Prepare Salad🥗
35. Prepare onion
36. Prepare tomatoes
37. Take Coriander
38. Prepare Salt

The cuisine is famous for its richness packed with flavors in the dish that they create. Every dish that they prepare has a touch of buttery flavour which completes the dish. In today's breakfast plate we have added a spicy Aloo stuffed paratha with a dollop of butter on top. Heat a tava or skillet and place rolled paratha, cook in medium heat for a min or until light brown patches starts to appear.

How to cook Chicken Gravy and Potato Paratha with Raita and Salad:

1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
5. Cook for 2 to 3 minutes.
6. Smash boiled potatoes and add them to the onion mixture.
7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
8. Roll them into small circles and add the potato filling
10. Roll them into circles
11. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
12. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
13. Chop onions, tomatoes and coriander. Add salt and mix them together.
14. Serve them hot. And enjoy 😊
15. Done and ready to serve!

Flip the paratha and apply oil or ghee, turn again and apply oil/ghee on another side, cook for another minute or until both sides gets cooked well. Swipe right to add item to cart. Deep fried balls of mashed potato and cottage cheese dipped in a creamy. spiced crisp potato patties PESHAWARI CHICKEN a classic chicken curry slow cooked with an array of the spices, . indian green salad mango raita . Paratha (pronounced [pəˈɾɑːtʰɑː]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally.

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