Good afternoon here me will give you a recipe chicken-potato chops #mycookbook which is delicious The way making it is very easy. You just need to be careful to get results from chicken-potato chops #mycookbook which has aroma and taste that able evoke our tastes.

So that the result of chicken-potato chops #mycookbook, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken-potato chops #mycookbook delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Prepare mashed potatoes
2. Prepare minced chicken/beef/lamb
3. Take eggs
4. Prepare cilantro leaves finely chopped
5. Take cooking oil
6. Prepare Salt as per taste
7. Use turmeric powder
8. Prepare red chilli powder
9. Prepare coriander powder
10. Take garam masala powder
11. Use lemon juice
12. Prepare ginger garlic paste
13. Prepare small onion finely chopped
14. Prepare small tomato finely chopped
15. Prepare Bread crumbs/ Rava(sooji) for coating
16. Use Oil for shallow frying

Add the salt and mayonnaise, then the olive oil. First, dip your chicken into the flour mixture and cover it completely. Dip it into the egg mixture, then into the broken chips for a second coat. In a skillet, brown the pork chops in oil.

How to make Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻
24. Done and ready to serve!

Combine the remaining ingredients; pour over chops. In a shallow bowl, combine flour, salt, mustard and garlic powder; add pork chops and turn to coat. In a large skillet, heat oil over medium-high heat; brown meat on both sides in batches. Combine soup and water; pour over chops. In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste.

me, the simple preparation of Chicken-Potato Chops #mycookbook above can help you prepare dishes that are delicious for family/friends Good luck!