Good afternoon here we will give you a recipe crispy skin chicken w/ sour cream and chives mashed potatoes which is interesting The way making it is very not too difficult. You just need to be careful to get results from crispy skin chicken w/ sour cream and chives mashed potatoes which has aroma and taste that able evoke our tastes.

So that the result of crispy skin chicken w/ sour cream and chives mashed potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crispy skin chicken w/ sour cream and chives mashed potatoes delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Use 4 chicken thighs with skin on
2. Prepare Salt and pepper
3. Prepare Vegetable oil
4. Use For mash potatoes**
5. Prepare 5-6 medium potato
6. Prepare 200 g sour cream
7. Take 1 tsp Chives (chopped) dry or fresh
8. Take 1 tsp crushed garlic
9. Prepare Salt n pepper

Meanwhile, heat the milk and butter in a small. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.

Instructions to cook Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any)
2. Peel, slice and wash potatoes. Boil in medium sized pot
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
4. Add chicken to pan Skin side down.
5. Cover with a lid and cook for 3 minutes on medium heat.
6. Crack more salt and pepper on chicken and turnover and repeat the process.
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
9. Plate up and serve.
12. Done and ready to serve!

Season chicken with Italian seasoning, salt and pepper, to taste. Bring to a boil, reduce the heat, and simmer for. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. To keep them creamy, add milk if needed. Microwave - Put your potatoes on a microwave-safe dish and cover.

me, the simple preparation of Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes above can help you prepare food that are delicious for family/friends Congratulations enjoy