Recipe Sultan Chicken Broccoli Potato Au Gratin the Awesome  You can take Joss in your mouth

Recipe Sultan Chicken Broccoli Potato Au Gratin the Awesome You can take Joss in your mouth

  • the sultans
  • the sultans
  • Nov 10, 2021

Good morning here me will give you a recipe sultan chicken broccoli potato au gratin which is appetizing The way preparing it is very easy. You just need to be careful to get results from sultan chicken broccoli potato au gratin which has aroma and taste that can evoke our tastes.

So that the result of sultan chicken broccoli potato au gratin, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sultan chicken broccoli potato au gratin the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in prepare
  1. Prepare boneless chicken breast
  2. Prepare 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Take cream of broccoli can soup
  5. Prepare cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Prepare curry
  8. Prepare fenugreek
  9. Prepare citric acid (limesalt)
  10. Prepare tumeric
  11. Use mozzarella

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin: Make ready of boneless chicken breast. Sultan Chicken Broccoli Potato Au Gratin is one of the most well liked of current trending meals on earth. Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy.

How to cook Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
  8. Done and ready to serve!

They are nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life. Sultan Chicken Broccoli Potato Au Gratin. Sultan Chicken Broccoli Potato Au Gratin the sultans @the_sultans. Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist.

how is this? Easy isn’t it? That’s the make sultan chicken broccoli potato au gratin that you do at home. Congratulations enjoy