Good afternoon here me will give you a recipe kale and romaine lettuce salad which is interesting The way making it is very very easy. You just need to be careful to get results from kale and romaine lettuce salad which has aroma and taste that can evoke our tastes.

So that the result of kale and romaine lettuce salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare kale and romaine lettuce salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 4 leaves kale
2. Take 4 leaves romaine lettuce
3. Prepare 3 Roma tomatoes
4. Use Half a small-medium sized onion
5. Prepare 1 can medium black olives
6. Prepare Bacon bits
7. Prepare Hidden valley ranch dressing

Your hands will get messy, so this optional. The massage step helps to break down the tough kale. Slice kale and romaine lettuce into ½" strips. Julienne the cheese, ham, and tomatoes into small strips.

How to make Kale and romaine lettuce salad:

1. Wash the veggies off.
2. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
3. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
4. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
5. Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
6. Cut both ends off the onion. And peel off first layer.
7. Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
8. Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
9. Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
10. Serve with bacon bits and hidden valley ranch dressing.
11. Done and ready to serve!

Add kale, lettuce, cheese, ham, tomatoes, olives, and ¾ of the parmesan cheese in a bowl and toss to combine. Pour ½ of the dressing over the salad and toss to coat. Set aside remaining dressing for serving. Place all of the salad ingredients, except the apple slices, into a large bowl. Place the dressing ingredients into a blender and blend on high until smooth.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!