Good afternoon here me will give you a recipe hand rolled sushi which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from hand rolled sushi which has aroma and taste that can evoke our tastes.

So that the result of hand rolled sushi, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare hand rolled sushi delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Toasted nori seaweed
2. Take 1 Sushi rice
3. Use 1 Egg, Tuna, Shrimp, Scallops, Salmon Roe, Shiso Leaves, Cucumber, Natto, Thin Green Onions, Pickled Ginger, Wasabi

HUNTERS CREEK / Kissimmee / Lake Buena Vista OCOEE / Windermere / Winter Garden / Clermont. A hand roll (Temaki) is served and eaten in one piece whereas the cut roll (maki) is sliced into six or eight pieces and usually eaten with chopsticks. Temaki is served with the soy sauce (shoyu) on the side instead of poured over the top, like traditional sushi. To start rolling the sushi, put the nori down on your bamboo mat and wet your hands.

How to cook Hand Rolled Sushi:

1. Cut the toasted nori into quarters. Place some sushi rice on the nori and roll it up using a sushi mat. Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.
2. After rolling, let it sit for about 10 minutes. Doing this will make them easier to cut.
3. Cut the sushi from Step 2 into bite-sized pieces. Have a tall glass of water on hand to dip the knife in while cutting. This will help them cut smoothly.
4. Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.
5. Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.
6. Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.
7. Decorated Sushi Cups https://cookpad.com/us/recipes/157586-sushi-cups-great-for-doll-festival (see recipe)
8. Done and ready to serve!

You should then evenly distribute the rice over the top of the nori. Make sure not to put down too much rice so you don't drown out your ingredients. Add sliced raw salmon down the middle of the roll along with thinly sliced cucumber. The Japanese often call hand roll sushi Temaki, with the word "Te" meaning hand. This term is quite similar to Maki sushi, so non-Japanese restaurants will refrain from using it.

me, the simple preparation of Hand Rolled Sushi above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!