You are|Are|Again} looking for inspiration recipes vegan beet burger that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegan beet burger should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of vegan beet burger, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vegan beet burger good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Use Burger breads
2. Use large Beetroots
3. Use medium size carrot
4. Use garlic clove minced
5. Prepare paprika
6. Prepare cumin powder
7. Prepare nutmeg powder
8. Prepare black pepper powder
9. Prepare chickpea hummus
10. Prepare Salt
11. Prepare Olive oil
12. Prepare For assembling
13. Prepare Tahini spread for bread
14. Take Lettuce
15. Prepare Onion rings
16. Prepare Tomato rings

Then add the spices, tomato paste, and tamari sauce and cook down briefly. Add crushed garlic, grated carrot, grated beetroots. Drain the liquids and transfer to a large bowl. Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.

How to make Vegan Beet Burger:

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food
11. Done and ready to serve!

Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like. The beets give it a beautiful color (and. It is wholesome and highly nutritious as it is made with a minimal range of natural vegetables and grains. It makes low-carbohydrate burger patties that are rich in fiber.

how is this? Easy isn’t it? That’s the prepare vegan beet burger that you practice at home. Congratulations enjoy