Recipe Bi-colour Sweet Potato Mochi the Delicious Tasty
- purple_acied
- Nov 25, 2021
You are|Are|Again} looking for inspiration recipes bi-colour sweet potato mochi that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bi-colour sweet potato mochi should had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of bi-colour sweet potato mochi, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bi-colour sweet potato mochi good wherever you are, because as long as you know the trick, this dish is could be treat special.
Use your hands to form the dough into a ball. Add in saba banana, jackfruit, and cooked tapioca pearls. Remove from heat and serve warm. Coconut soup will thicken as it cools.
Notes Jackfruit: use fresh or canned jackfruit. Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Bring to a boil then simmer, stirring regularly to avoid scorching sago. Place flour, remaining freeze dried apple powder, sugar and salt into a microwave safe bowl.
how ? Easy isn’t it? That’s the prepare bi-colour sweet potato mochi that you do at home. Good luck!