Good morning here we will give you a recipe chicken chow mein which is interesting The way preparing it is very very easy. You just need to be careful to get results from chicken chow mein which has aroma and taste that can evoke our tastes.

So that the result of chicken chow mein, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken chow mein delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 500 grams Chicken thigh fillet, sliced
2. Take 1/2 small Wombok cabbage, sliced
3. Prepare 1 cup Red cabbage, sliced
4. Take 1 large Carrot, julienned
5. Take 1 large Zucchini, julienned
6. Take 1 medium Brown onion, into thin wedges
7. Prepare 3/4 cup Peas and corn
8. Prepare 1 cup Cauliflower florets
9. Prepare 1/2 Green pepper, sliced
10. Take 2 Packets 2 minute noodles, cooked
11. Prepare 3 stick Green onion, sliced
12. Prepare 1/3 cup Soy sauce
13. Prepare 1/4 cup Oyster sauce
14. Prepare 1 tbsp Ground cumin
15. Take 1 tbsp Ground coriander
16. Take 1 tsp Minced ginger
17. Use 1 1/2 tsp Minced garlic
18. Prepare 2 tbsp Sweet chilli sauce
19. Prepare 1 tsp Cracked black pepper
20. Prepare 2 tsp Sesame oil
21. Take 1 Peanut oil for frying

Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown. The term "chow mein" is Chinese for "fried noodles," and chow mein noodles can either be soft or crunchy.

How to cook Chicken Chow Mein:

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
2. Slice chicken and set aside.
3. Cook noodles- strain and set aside.
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
5. Now stir fry chicken in batches and set aside with onion.
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
8. Add sauces and spices. Stir well.
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
11. Done and ready to serve!

Chicken is the most common meat used in the dish, especially when prepared in westernized Chinese restaurants. Pat dry the chicken with paper towels. Add the soy sauce and corn starch to the chicken. Heat up a wok or skillet over high heat. Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using.

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