Good afternoon here me will give you a recipe quick can-asian noodles which is delicious The way making it is very very easy. You just need to be careful to get results from quick can-asian noodles which has aroma and taste that can evoke our tastes.

So that the result of quick can-asian noodles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare quick can-asian noodles delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 pkg Fresh chow mein noodles
2. Use 1 medium red bell pepper, sliced thin
3. Prepare 1 large carrot, shaved or sliced thin
4. Prepare 1 zucchini, sliced thin
5. Prepare 2 chicken breast, sliced or diced (seasoned with basil, S&P)
6. Prepare 2 green onions, chopped
7. Prepare Sauce
8. Prepare 1/4 cup soya sauce
9. Take Just shy of 1/4 chicken stock
10. Prepare 2 tbsp water
11. Use 1 tbsp brown sugar
12. Take 2 tsp hoisin
13. Prepare 1 tsp sriracha
14. Take 1/2 a green onion that you chopped for above recipe

They are like a thin spaghetti, but are treated in an alkaline solution to help give them their yellowish color and springy, chewy texture. HOW TO USE: These noodles were made for soups! Cook the noodles/pasta according to package instructions. Heat oil in wok or frypan until smoking hot.

How to cook Quick Can-Asian Noodles:

1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
4. Add the noodles, then pour remaining sauce over everything and toss together.
5. Serve immediately with diced green onions for garnish♡ and squeeze of lime
6. Done and ready to serve!

Add sauce, and stir until coated. Sometimes I add some julienned carrots or broccoli to this. Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick. As you're cutting the noodles, gently separate them out with your hands and toss them in flour so they don't stick.

me, the simple preparation of Quick Can-Asian Noodles above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!