Good afternoon here we will give you a recipe sauce for spaghetti del pescatore which is delicious The way making it is very very easy. You just need to be careful to get results from sauce for spaghetti del pescatore which has aroma and taste that able evoke our tastes.

So that the result of sauce for spaghetti del pescatore, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sauce for spaghetti del pescatore the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Take 1/2 Onion
2. Use 1 clove Garlic
3. Take 1 to 2 tablespoons Olive oil
4. Prepare 1 can Canned tomato
5. Prepare 1 Soup stock cube
6. Take 1 tbsp Red wine (if you don't have, any color will do)
7. Prepare 1/2 Red chili pepper
8. Take 10 Shrimp
9. Take 1 Squid
10. Prepare 4 Scallops
11. Take 15 Manila clams
12. Prepare 1 Salt and pepper
13. Prepare 1 Pasta or pizza herb seasoning, if you have

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Instructions to cook Sauce for Spaghetti del Pescatore:

1. Remove the shrimp from their shells and devein. Remove the squid innards and cut into rings, removing the tentacles one at a time. Soak the clams then clean by scrubbing them together.
2. Heat olive oil in a pan. Add minced garlic and the ingredients from Step 1 and cook through. Transfer to a plate.
3. In the same pan from Step 2, add minced onion and garlic. Season with salt and pepper and cook until soft.
4. Add the canned tomatoes, soup stock, wine, and red chili to the pan in Step 3 and boil for 5 minutes. Add tomato ketchup if desired.
5. Add the cooked seafood from Step 2.
6. Add the herbs and clams and simmer to complete!
7. I used pizza and pasta seasoning, and sea salt.
8. Cream sauce pasta with crab meat! This is a version that substitutes clams with crab meat, and then with heavy cream mixed in!
9. Done and ready to serve!

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I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy