You are|Are|Again} looking for inspiration recipes shrimp, bamboo shoots and napa cabbage simmered in cream that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shrimp, bamboo shoots and napa cabbage simmered in cream should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp, bamboo shoots and napa cabbage simmered in cream, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare shrimp, bamboo shoots and napa cabbage simmered in cream delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in make

1. Prepare 200 grams Bamboo shoot (boiled)
2. Prepare 150 grams Peeled shrimp
3. Prepare 1/8 Napa cabbage
4. Prepare 1/2 small Carrot
5. Prepare 1/4 medium Onion
6. Prepare 1 dash ＊Salt and pepper
7. Use 2 tbsp ＊Cake flour
8. Prepare 400 ml ★Milk
9. Prepare 1 1/2 tbsp ★Chicken stock granules
10. Prepare 3 tbsp ★Corn
11. Prepare 1 (if you have it) Boiled broccoli
12. Prepare 15 grams Butter

Cold Udon with Sesame Soymilk Sauce. Tokoroten Noodles with Dashi Vinegar Sauce. Cold Udon with Golden Sesame Dipping Sauce. Napa, celery, pea pods, broccoli, sliced chicken, squids, shrimps, glass noodles, and egg all simmered together in chicken broth, and our homemade sauce.

How to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
5. Done and ready to serve!

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