Good afternoon here we will give you a recipe bún riêu which is interesting The way preparing it is very easy. You just need to be careful to get results from bún riêu which has aroma and taste that can evoke our tastes.

So that the result of bún riêu, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bún riêu the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare Bún riêu
2. Prepare 10 pork back bones
3. Prepare 1 bunch dried shrimps
4. Prepare 1 bunch dried scallops
5. Prepare 20 roma tomatoes
6. Prepare 1 packages rice vermicelli (bún)
7. Prepare 1 tbsp fish sauce
8. Take 1 packages tofu puffs
9. Use 1 packages mixed Viet veggies
10. Prepare 1 packages basil
11. Prepare 1/4 lb bean sprout
12. Take 2 packages Viet ham
13. Take 2 small cube ice (rock) sugar
14. Take 1 tsp tamarind soup mix
15. Take 1 tbsp shrimp sauce
16. Use 1 tsp salt
17. Use 1 tbsp chicken powder
18. Prepare Egg steamed pork
19. Prepare 1 lb ground pork
20. Prepare 1 tbsp vegetable oil
21. Prepare 1 can minced crab meat in spices (160 grams)
22. Prepare 3 tsp chicken powder
23. Take 3 tsp black pepper
24. Use 1/2 tbsp sugar
25. Take 6 eggs

When done cooking, drain and rinse under running cold water to remove excess starch. Fluff up the noodles a few times until ready to serve. Bring a large pot of water to boil, enough to cover pork riblets. Bun Rieu is a Vietnamese noodle soup made with crab meat, pork, and tomatoes.

How to make:process Bún riêu:

1. Defrost bones and ground pork
2. Wash dried shrimp and dried scallops
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5. Take out bones and add remaining tomatoes
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
8. Cook rice vermicelli separately as directed by package
9. Cook fish tofu
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
13. Done and ready to serve!

An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. It is characterized by a pork-based broth that has tomatoes, onions, dried shrimp, and a crab paste/egg mixture. All the ingredients give the broth a balance of salty and sweet flavors.

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