Good afternoon here me will give you a recipe veggie noodle stir-fry which is delicious The way making it is very very easy. You just need to be careful to get results from veggie noodle stir-fry which has aroma and taste that able evoke our tastes.

So that the result of veggie noodle stir-fry, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veggie noodle stir-fry the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Use 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
2. Take 1 red onion
3. Prepare 2 cloves garlic
4. Take 5 cm (2 inch) piece of ginger
5. Prepare 1/4-1/2 bunch fresh coriander/cilantro
6. Prepare 1 small head of broccoli
7. Use 1 red or yellow pepper
8. Use 350 g (12 oz) firm tofu
9. Use 1 carrot
10. Take 1/2 fresh red chilli (Optional)
11. Prepare 100 g (3/4 cup) raw, unsalted cashew nuts
12. Prepare Vegetable oil
13. Take 100 g (4 oz) snow peas or mangetout
14. Prepare 100 g (4 oz) baby spinach
15. Prepare 2 limes
16. Prepare Sesame oil
17. Prepare Low-salt soy sauce

Add in the vegetables, and using tongs, stir fry until vegetables have released all their liquid and start to caramelize. Towards the end, add around a tsp of dark soy sauce (or sub regular soy sauce). While tofu and noodles cook, thinly slice the carrots. Add them to the tofu pan when tofu is done.

How to cook Veggie Noodle Stir-Fry:

1. Cook the noodles according to the packet instructions.
2. Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
3. On a chopping board, peel and finely slice the onion.
5. Then peel and finely chop the garlic.
7. Peel the ginger using a teaspoon…
8. Then chop into matchsticks.
10. Pick the coriander leaves…
11. And finely chop the stalks.
12. Cut the broccoli florets off the stalk…
13. Halve any larger florets…
14. Then thinly slice the stalk.
15. Halve the pepper, scoop out the seeds and pith with a teaspoon.
16. Then slice into strips.
17. Cut the tofu into rough 2cm (3/4 inch) cubes.
18. Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
19. Trim and halve the chilli lengthways (if using)…
20. Then run a teaspoon down the cut side to scoop out the seeds and white pith.
21. Finely slice at an angle, then wash your hands thoroughly.
22. Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
23. Tip into a small bowl.
24. Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
25. Add the red onion, garlic, ginger and coriander stalks…
26. Then fry for 2 minutes, or until lightly golden, stirring regularly.
27. Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
28. And fry for 2 minutes, stirring regularly.
29. Stir in the spinach and allow it to wilt.
30. Then add the noodles and carrot ribbons.
31. Toss well for a minute to heat through.
32. Squeeze over the juice from half the lime.
33. Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
34. Then toss to coat.
35. Sprinkle over the sliced chilli (if using), toasted nuts…
36. And the reserved coriander leaves.
37. Then serve with lime wedges for squeezing.
38. Done and ready to serve!

Continue to cook for a couple min while you whisk up the sauce. Remove the tofu from the package and drain off excess liquid. Wrap in a towel and place a heavy object on top. Add the oil to a skillet and once hot, add in the tofu, keeping each piece away from each other to really help it crisp up. How to Make Vegetable Stir Fry with Noodles - Step by Step Preheat oil in a wok on medium heat.

me, the simple preparation of Veggie Noodle Stir-Fry above can help you prepare food that are delicious for family/friends Good luck!