Good afternoon here me will give you a recipe asian chicken cups which is delicious The way making it is very not too difficult. You just need to be careful to get results from asian chicken cups which has aroma and taste that can evoke our tastes.

So that the result of asian chicken cups, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare asian chicken cups the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare Ingredients
2. Prepare 6 Rhodes Dinner Rolls , thawed but still cold
3. Prepare 3 cups chicken cooked cubed
4. Prepare 1 cup celery
5. Prepare 1/2 cup almonds chopped
6. Prepare 1/2 teaspoon salt
7. Use 1/2 teaspoon poultry seasoning
8. Prepare 2 teaspoons onion grated
9. Prepare 2 tablespoons lemon juice
10. Prepare 1 cup mayonnaise
11. Prepare 1 cup cheddar cheese grated
12. Take 1 cup chow mein noodles
13. Use carrots garnish with match stick , if desired

Place wonton wrappers into mini muffin pan, gently pressing down and to the sides with a small spoon. In non-stick skillet heat sesame oil over medium-high heat, add ground chicken and break apart while cooking thoroughly. Stir in Hoisin sauce and heat through. In a large pan (preferably one with deep sides), over medium heat, add the oil and ground chicken.

How to cook Asian Chicken Cups:

1. Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
2. Done and ready to serve!

Brown the chicken, breaking it up as you go. Add the water chestnuts, green onion and the sauce. Place wonton wrappers into a regular muffin tin, moulding it into the cups. Remove from the oven and let the cups cool in the muffin tin. DIRECTIONS In a large mixing bowl, combine peanut butter, sesame oil, tamari, honey, lime juice, garlic, sriracha and sea salt.

how ? Easy isn’t it? That’s the prepare asian chicken cups that you do at home. Hope it’s useful and good luck!