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Ingredients and seasonings must exist for make

1. Use 200 g cauliflower florets
2. Prepare 1 diced onion
3. Prepare 1 diced Red pepper
4. Use 2 green chillies
5. Prepare 60 g corn flour
6. Use 1/2 tsp cumin powder
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Take 1/2 tsp fresh ginger & garlic
11. Use 1 tbsp hot sauce(chilli sauce)
12. Prepare 1 tbsp ketchup
13. Take 1/2 tsp white vinegar
14. Take 1 tbsp soy sauce
15. Prepare to taste Salt
16. Prepare Oil to fry
17. Prepare Fresh coriander
18. Prepare 2 green sliced onions

Garnish with the spring onion greens and remaining sesame seeds. Put the cauliflower florets in the bowl, and mix well so they're well coated with the marinade. In the meanwhile, mix together all the ingredients for the batter in another bowl. Add the water carefully so that batter has a reasonably thick coating consistency.

Steps to cook Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.
7. Done and ready to serve!

Heat the oil for deep frying. Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret. Heat the oil in a pan and deep fry the cauliflower florets coated with batter, till golden brown and crisp. The gobi should be just half cooked. Once done, remove it from the steamer and keep aside.

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