Good afternoon here me will give you a recipe mini sausage quiche which is delicious The way preparing it is very easy. You just need to be careful to get results from mini sausage quiche which has aroma and taste that able evoke our tastes.

So that the result of mini sausage quiche, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mini sausage quiche the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take 8 oz turkey breakfast sausage crumbled into small pieces
2. Use 1 tsp Extra virgin olive oil
3. Prepare 8 oz sliced mushrooms
4. Prepare 1/4 cup Sliced scallions
5. Prepare 1/4 cup shredded swiss cheese
6. Prepare 1 tsp freshly ground pepper
7. Use 1 3/4 cup egg substitute
8. Use 1 cup 1% milk

In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly. Mini Sausage Quiche See All Bring the whole family to the table with these hearty mini quiches made with savory Jimmy Dean ® Pork Sausage, veggies and Cheddar cheese. Beat egg, cream, salt and pepper until blended; pour into shells. Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.

How to cook Mini sausage quiche:

1. position rack in center of oven preheat to 325°F coat nonstick muffin tin generously with cooking spray
2. heat a large nonstick skillet over medium high heat. Add sausage and cook until golden brown, transfer to a bowl to cool. add oil to the pan add mushrooms and cook stirring often till golden brown. transfer mushrooms to the bowl with the sausage. let cool for 5 minutes stir in scallions, cheese and pepper.
3. Wisk egg substitute an milk in a medium bowl. divide the egg mixture evenly among the prepared muffin cups. sprinkle a heaping tablespoon of the sausage mixture into each cup.
4. bake until the tops are just beginning to brown. let cool on a wire rack for 5 minutes. place a rack on top of the pan, flip it over an turn the quiches out onto the rack. turn upright and let cool completely
5. Done and ready to serve!

In a bowl whisk eggs, egg whites and half and half cream together until blended. Divide the egg mixture between each muffin tin. Drain and discard any excess grease. Pour egg mixture on top of sausage and cheese, dividing evenly. How do you make Easy Sausage Quiche?

me, the simple preparation of Mini sausage quiche above can help you prepare food that are special for family/friends Hope it’s useful and good luck!