Good afternoon here me will give you a recipe shrimp and grits which is delicious The way preparing it is very very easy. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb Shrimp
2. Use 1 lb Manda chicken green onion sausage
3. Use 1/2 lb mushroom
4. Prepare 1 red bell pepper
5. Use 1 yellow bell pepper
6. Prepare 1 orange bell pepper
7. Prepare 1 red onion
8. Prepare 2 tbsp all-purpose flour
9. Take 1 1/4 cup water
10. Prepare 6 tbsp butter
11. Prepare 1 cup corn grits
12. Prepare 2 cup milk

Add tasso and sauté until crisp. Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside. Deglaze the pan with a little white wine.

Instructions to make Shrimp and Grits:

1. Melt butter in pan and veggies. Cook until tender.
2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
5. Plate grits and spoon over shrimp mixture
6. Done and ready to serve!

In a large saucepan over medium heat, add the milk, water and butter. Season with salt and white pepper. Bring the liquid to a boil. Old Charleston-Style Shrimp and Grits Recipe Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits.

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