Good afternoon here me will give you a recipe shrimp and cheesy grits with bacon which is delicious The way making it is very very easy. You just need to be careful to get results from shrimp and cheesy grits with bacon which has aroma and taste that can evoke our tastes.

So that the result of shrimp and cheesy grits with bacon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp and cheesy grits with bacon delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 3 cups water
2. Prepare 1 cup whole milk
3. Prepare 2-3 Tablespoons butter
4. Take 1 cup roasted maize rava/grits
5. Take to taste salt and cracked black pepper
6. Take 2 handfuls shredded cheddar cheese
7. Prepare chopped crispy bacon
8. Prepare 500-1 kg peeled and deveined shrimp
9. Take 1 chopped medium onion
10. Prepare 3 Tablespoons chopped red pepper
11. Prepare 3 cloves minced garlic
12. Take 1/2 cup chopped green onions/scallions

While the grits are simmering, cut up the bacon into small pieces and cook over medium/high heat in a skillet until they are nice and crispy. They should all turn pink and be firm but tender. Season shrimp with oregano and paprika then add shrimp, green onions,. In a bowl, season the shrimp with cajun seasoning and hot sauce.

How to make Shrimp and cheesy grits with bacon:

1. Bring the water, butter, and milk to a boil.
2. Stir in your maize/grits and turn down the temperature to medium low.
3. Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge.
4. Remove the grits and stir in your cheese. (set aside covered)
5. On medium heat cook the bacon until crispy. Leave the bacon grease in the pan.
6. On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft.
7. Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery.
8. Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon.
9. Enjoy!
10. Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water.
11. Done and ready to serve!

In a pot, fry down the bacon until crispy. Remove the shrimp and melt the butter. You just can't beat the combination of creamy, buttery, cheesy grits topped with zesty, smoky shrimp and bacon. This traditional Southern shrimp and grits recipe is a basic dish that can be adjusted to suit your family's tastes. Remove from heat and stir in butter and cheese.

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