Good morning here me will give you a recipe homemade snickers bar which is interesting The way making it is very very easy. You just need to be careful to get results from homemade snickers bar which has aroma and taste that able evoke our tastes.

So that the result of homemade snickers bar, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare homemade snickers bar delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Take bottom layer
2. Use 1 1/4 cup milk chocolate chips
3. Prepare 1/4 cup peanut butter
4. Prepare second layer
5. Prepare 1/4 cup unsalted butter
6. Prepare 1 cup sugar
7. Prepare 1/4 cup evaporated milk
8. Take 1 1/2 cup marshmallow fluff
9. Take 1/4 cup peanut butter
10. Use 1 1/2 cup salted peanuts
11. Use 1 tsp vanilla extract
12. Use third layer
13. Take 1 packages (14oz package) caramels
14. Prepare 1/4 cup whipping cream
15. Prepare fourth layer
16. Prepare 1 1/4 cup milk chocolate chips
17. Take 1/4 cup peanut butter

Pour caramel over peanuts, spreading evenly with the back of a spoon. Pour over caramel layer, spreading evenly. Instagram To make the nougat, combine sugar, corn syrup, and water and boil. While it's coming to a boil, beat an egg white and slowly stir in the sugar mix once it's done.

Steps to make Homemade Snickers bar:

1. For bottom layer
2. thoroughly grease 9x13 baking pan
3. melt ingredients together in sauce pan
4. pour into baking pan and spread evenly
5. let cool and harden completely
6. For second layer
7. melt butter in sauce pan over medium heat
8. add in sugar and milk until dissolved and bring to boil
9. let cook for 5 minutes stirring occasionally
10. add in fluff, peanut butter, and vanilla, stirring until smooth
11. turn off heat and fold in peanuts
12. pour over bottom layer, spread out evenly and cool completely
13. For third layer
14. combine ingredients in sauce pan over low heat
15. let melt, stirring occasionally until smooth
16. pour over second layer and cool completely
17. For fourth layer
18. then pour over third layer and cool completely
19. Finally refridgerate for 1 hour and enjoy!
20. Done and ready to serve!

Add peanut butter and vanilla extract and continue to whisk until smooth. Pour the nougat on the peanut mix and cut it into bar shapes. Stir and the mixture should be melted. Spread evenly in the prepared dish and cool in the freezer while making the nougat. Pour chocolate into the pan and spread out evenly.

relatives or to be inspiration for do culinary business. Congratulations enjoy