You are|Are|Again} looking for inspiration recipes slow-cooked roast beef with red sauce that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious slow-cooked roast beef with red sauce should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow-cooked roast beef with red sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow-cooked roast beef with red sauce good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Take 2 sweet potatoes
2. Take 2 onions
3. Use 4 celery
4. Prepare 1 cup Baby Carrots
5. Prepare 3 tbsp olive oil, extra virgin
6. Prepare Montreal Steak Seasoning
7. Take salt and pepper
8. Prepare 2 tbsp butter
9. Use 1 can tomato paste
10. Take 1 cup Red Wine
11. Prepare 4 lb boneless beef round roast. serves 4
12. Prepare 1 tbsp Rosemary
13. Use 1 tbsp Minced garlic

Meanwhile, coconut milk keeps the meat extra moist. Slow Cooker Au Jus Pot Roast Credit: Allrecipes Magazine View Recipe Pour into slow cooker. Add remaining marinade and thyme to slow cooker. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Heat vegetable oil in a large skillet (any heavy skillet without a nonstick coating will do) over high until lightly smoking.

How to make:process Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
7. Done and ready to serve!

Sear roast, turning occasionally, until well browned on all sides,. Heat a large skillet over medium-high heat with a tablespoon of olive oil. Place meat in the slow cooker. Pour sauce over the meat and stir to coat completely. This rich sauce includes dry red wine, so you can enjoy a glass with your supper after cooking.

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