Good morning here me will give you a recipe carrot leek soup with rice noodles which is appetizing The way making it is very not too difficult. You just need to be careful to get results from carrot leek soup with rice noodles which has aroma and taste that able evoke our tastes.

So that the result of carrot leek soup with rice noodles, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare carrot leek soup with rice noodles delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 6 carrots (organic)
2. Take 1 leek
3. Prepare 1 carton (32 fl oz) bone broth
4. Take 1 carton (32 fl oz) vegetable broth
5. Prepare 2 teaspoons red pepper flakes
6. Take 1 tablespoon cumin seeds
7. Prepare Salt
8. Take Pepper
9. Prepare 2 teaspoons turmeric
10. Take 2 cup rice noodle (prepared)

Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil. Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup.

How to cook Carrot leek soup with rice noodles:

1. Boil both broths
2. Peel and chop the carrot chop the leek too.
3. Add the carrots and leeks to the boiling broth
4. Let simmer for 20 minutes in a rolling boil
5. Grind spices (together) in a coffee grinder
6. Add the spices to the soup
7. Add salt and pepper (to your taste)
8. Stir for 3 minutes
9. Cover and cook for 10 more minutes
10. Add the prepared rice noodles
11. Cool and…
12. Enjoy!
13. Notes: make sure to wash the vegetables after you cut them. You can wash them together (that’s what I did). Give the soup a consistent boil. Make sure your carrots and leeks aren’t cut small because it will affect the texture of the soup. Also, cook the soup on high to maintain a consistent temperature with the soup. Your average temperature should be 150 degrees F. Make sure your spices are grinder together or the soup won’t taste right.
14. More notes: never let the soup off a boil. Use a big pan to make sure the soup does not boil over when you cook it. Their should be a lot more broth than vegetables in the pot. It’s normal. The point is to just get the taste from the carrots and leeks into the broth. If your kids don’t like carrots or leeks. Bake the soup for 40 minutes straight (with everything in it) then strain out the vegetables and it will be just as good!
15. Even more notes!: when your cooking the soup, stir the soup every 12 minutes with a soup spoon. Adding more spices is not necessary but can be done! If you want your soup to have a way overpowering flavor, triple each spice. Refrigerated carrots work best because they are easier to peel and chop, but room temperature carrots will work too! I always use organic vegetables because it gives you a better health benefit but you can use whatever!
16. Last notes: add the salt and pepper last. The reason I keep the soup in a bowl is because, it keeps the soup hot and it stirs the soup for you! The boil will move the broth around to stir up the vegetables and spices. You can add however much salt and pepper you want to your taste! I hope you enjoy this recipe!
17. Health benefits: carrots and leeks are especially good for your immune system! The carrots are orange which (by the color) will also help your eye sight! Leeks are a powering and resourceful vegetable. They will (in no time) help you get out of bed in the morning!
18. This recipe is great for the winter and the cold! Enjoy!!
19. Done and ready to serve!

Rinse under cold water for a minute to drain. Place broth in large flat-bottomed pot and bring to a boil, then add broccoli and carrots (or other root vegetables) for about a minute—these vegetables will quick cook in boiling liquid. In the meantime, bring the bone broth to a boil, add the fish sauce and sugar. Whizz to a smooth soup a food processor (or slightly chunky if desire). Season the soup and serve in soup bowls.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!