Good morning here me will give you a recipe chocolate- chip caramel rolls which is interesting The way making it is very easy. You just need to be careful to get results from chocolate- chip caramel rolls which has aroma and taste that able evoke our tastes.

So that the result of chocolate- chip caramel rolls, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate- chip caramel rolls delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take 1 package (1/4 ounces) active dry yeast
2. Prepare 3/4 cup warm water (110 115)
3. Prepare 3/4 cup warm milk (110 to 115)
4. Take 3 tablespoons canola oil
5. Take 1/4 cup sugar
6. Prepare 1 1/2 teaspoons salt
7. Prepare 3 3/4-4 1/2 cups all- purpose flour
8. Prepare 3/4 cup miniature semisweet chocolate chips
9. Take Filling
10. Use 1/4 cup butter, softened
11. Take 1/3 cup sugar
12. Prepare 2 tablespoons ground cinnamon
13. Use 1 cup miniature semisweet chocolate chips
14. Prepare Syrup
15. Prepare 1 cup packed brown sugar
16. Prepare 3/4 cup heavy whipping cream

COMBINE shortening, granulated sugar, brown sugar, eggs and vanilla in medium bowl; beat at medium. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place the sliced rolls in a buttered pan.

How to make Chocolate- chip caramel rolls:

1. In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, Turing once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. X 12-in. Rectangle. Spread butter over dough to within 1/2- in. Of edges. Combine sugar cinnamon; sprinkle over butter. With chocolate chips; gently press into dough. Roll up jelly- roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
4. In a small bowl, combine brown sugar and cream; pour into a greased 13-in. X 9-in. Baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes.
5. Bake at 375F for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm.
6. Done and ready to serve!

While the rolls are baking, whip up your icing! I used the other half of my dough to make caramel rolls. Cover the rolls with icing, and enjoy. Sprinkle chocolate morsels over hot crust. We usually just serve the rolls right from the pan.

relatives or to be creations in selling food. Congratulations enjoy