Good afternoon here me will give you a recipe asian beef and noodle soup which is delicious The way making it is very very easy. You just need to be careful to get results from asian beef and noodle soup which has aroma and taste that can evoke our tastes.

So that the result of asian beef and noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asian beef and noodle soup the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 1/2 lb beef short ribs
2. Take 1 white onion
3. Use 4 clove garlic
4. Prepare 2 inches of ginger
5. Use 2 tbsp rice vinegar
6. Prepare 1 tbsp Chili paste
7. Prepare 2 tbsp Hoisin sauce
8. Prepare 1/3 cup soy sauce
9. Use 7 cup beef broth, unsalted
10. Prepare 1 1/2 cup fresh chopped mushrooms
11. Prepare 9 oz udon noodles
12. Prepare 1 head bok choy
13. Take 1 cup chopped green onions
14. Prepare 1 cup chopped cilantro

Cook noodles, cool and set aside. Turn the heat to medium-high and add slices of ginger and pieces of beef. Add the bok choy greens in the last minute as they'll cook much quicker than the stalks. While all this is simmering, prepare noodles according to package directions, drain in cold water.

Instructions to make Asian Beef and Noodle Soup:

1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
3. Add beef broth and put cooker on high 6 hours.
4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
7. Done and ready to serve!

Salt and pepper both sides of the flank steak. This Asian beef noodle soup recipe is a good example of how you can take something so simple and change it up to suit your tastes (or the leftovers you have in the fridge). For example, instead of the beef and beef stock, you could easily substitute chicken and chicken stock and make an Asian chicken noodle soup. Once the beef is tender, strain the beef, bones and herbs out from the broth. Discard the beef bones and herbs.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy