Good afternoon here me will give you a recipe seafood stuffed shells with alfredo which is delicious The way preparing it is very very easy. You just need to be careful to get results from seafood stuffed shells with alfredo which has aroma and taste that can evoke our tastes.

So that the result of seafood stuffed shells with alfredo, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood stuffed shells with alfredo the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare Filling
2. Prepare 18 Jumbo shells
3. Take 1/2 lb Crab or krab
4. Prepare 1/4 lb Bay Scallops
5. Use 15 oz Container of ricotta
6. Prepare 1/4 cup Grated parm
7. Prepare 1/4 lb Chopped shrimp
8. Prepare 1/2 tbsp Pepper
9. Use 1 tsp Salt
10. Take 1 tsp Onion powder
11. Prepare 1 tbsp Garlic powder
12. Prepare Sauce
13. Prepare 1 jar (or homemade) alfredo sauce
14. Prepare 1 cup Mozzarella
15. Prepare 1 can New england clam chowder
16. Prepare 1/2 cup Shredded parm

Drain and allow to cool slightly. Spray a medium sauce pan lightly with cooking spray. Directions Boil jumbo shells to al dente texture. Mix ricotta, eggs, Italian cheese, mushrooms, spinach, chopped shrimp, crab meat, and spices together.

Instructions to cook Seafood stuffed shells with alfredo:

1. Preheat oven to 350°
2. Boil shells al dente drain and set aside to cool
3. Combine cooked shrimp, scallops crab, ricotta, grated parm and seasonings for filling and set aside.
4. In saucepan combine jarred or homemade alfredo and condensed can of clam chowder. Simmer and season to taste. If too thick add a little milk.
5. Stuff shells with heaping tablespoons for each shell
6. Place shells in 9x13 baking dish, top shells with sauce cover with foil and bake for approx 30 min.
7. Top with remaining mozzarella and shredded parm and broil until cheese is slightly browned
8. Done and ready to serve!

Pour one jar of Alfredo sauce in a baking dish. Take the ricotta mixture and stuff into cooked jumbo shells. Cut some of the cooked shrimp in half. Mix the crabmeat with the shrimp and add a bit of parsley for more color. Fill each shell and place in a baking dish open side up.

how ? Easy isn’t it? That’s the make seafood stuffed shells with alfredo that you try it at home. Good luck!