Good morning here me will give you a recipe indonesian chicken soup (soto ayam) which is delicious The way making it is very very easy. You just need to be careful to get results from indonesian chicken soup (soto ayam) which has aroma and taste that able evoke our tastes.

So that the result of indonesian chicken soup (soto ayam), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare indonesian chicken soup (soto ayam) the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare For Broth
2. Prepare Chicken (i use around 300gr)
3. Take 1 litre Water for boil
4. Prepare 3 Bay Leaves
5. Prepare 2 tbsp Lemon grass powder (fresh will be better)
6. Use 1 tsp dried Galangal (fresh will better)
7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Use 1 tsp coriander seeds
9. Prepare 2 tbsp turmeric powder
10. Prepare 5 cloves garlic
11. Prepare 2 shallots (i used red onion)
12. Prepare 1 tsp white pepper
13. Prepare 1 tsp cumin powder
14. Take 2 candlenuts
15. Prepare 1/4 nutmeg since i dont wan't strong taste of it
16. Prepare Salt
17. Prepare For Servings
18. Prepare Boiled eggs
19. Prepare White cabbage - shredded
20. Prepare Green onion - chopped
21. Prepare Bean sprouts
22. Prepare Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Take Vermicelli noodles (i don't have, i use rice)
25. Prepare Kaffir limes (i use lemon)
26. Take Sambal (chili sauce/ paste)
27. Prepare Sweet soya sauce

Bring it to a boil over high heat then lower the heat to medium-low. Remove the chicken from the pot and shred it into small pieces. Add the Spice Paste and Simmer DIRECTIONS Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft.

How to make:process Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)
10. Done and ready to serve!

When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.

how ? Easy isn’t it? That’s the prepare indonesian chicken soup (soto ayam) that you practice at home. Good luck!