Good afternoon here we will give you a recipe soto banjar (chicken and vermicelli soup) which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from soto banjar (chicken and vermicelli soup) which has aroma and taste that able evoke our tastes.

So that the result of soto banjar (chicken and vermicelli soup), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare soto banjar (chicken and vermicelli soup) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 chicken, cut into 4 pieces
2. Prepare 2 litter water
3. Prepare 1/2 nutmeg
4. Take 4 cloves
5. Prepare 4 cm cinnamon stick
6. Prepare 3 cardamom
7. Use 2 stalk lemon grass
8. Prepare 2 cm gingger
9. Take 1 cm turmeric
10. Take 10 shallots
11. Take 7 cloves garlic
12. Use 2 tablespoon margarine
13. Take 1/2 teaspoon pepper
14. Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
15. Use 3 spring onions, finely sliced
16. Prepare 2 chinese parsley, thinly chopped
17. Use 3 hard boiled eggs
18. Prepare 2 tablespoon fried shallots
19. Prepare Ketupat (rice cake) or rice
20. Take Potato Croquettes
21. Prepare Sweet Soy Sauce and lime
22. Use For Sambal :
23. Take 50 gram red chillies
24. Prepare 10 bird's eye chilli
25. Use Salt and sugar
26. Take 1 tablespoon oil

Season sugar and salt to taste. Remove, cool, and then shredded, set aside. Take broth for soto thin sauce. With a mortar and pestle or blend, grind the ground flavor ingredients very finely. directions: Bring to boil water and milk.

Step by step to cook SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
7. Done and ready to serve!

Add margarine, ground nutmeg and pepper, salt to taste. Remove from the heat then pour in Kartoffel-püree powder. Stir in eggyolk until mix well. Saute the paste until beautifully fragrant. Soup Soto ayam Soto ayam is possibly the most popular variation of the traditional Indonesian soto soup.

me, the simple preparation of SOTO BANJAR (Chicken and Vermicelli Soup) above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!