Good morning here we will give you a recipe seafood mornay which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from seafood mornay which has aroma and taste that can evoke our tastes.

So that the result of seafood mornay, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood mornay the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for make

1. Use 150 grams Butter
2. Prepare 1 Flour
3. Take 1 Milk
4. Take 1 chopped onion
5. Take 2 pinch of salt
6. Prepare 2 tbsp Garlic
7. Use 1 Organic seafood seasoning
8. Use 50 grams Shallots
9. Prepare 1 Calamari
10. Take 1 Scallops
11. Prepare 1 Salmon
12. Take 1 Shrimp
13. Prepare 2 tbsp Garlic

Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Melt butter in a saucepan over a medium heat. Whisk in ½ cup grated Tasty cheese. Slowly cook and stir mushrooms in the butter until tender.

How to make Seafood Mornay:

1. Add butter to pan, and add flour, milk, and onion chopped
2. Add salt, garlic, and seafood seasoning
3. Add shallots
4. Put in calamari, scallops, salmon, and shrimp
5. Add garlic and water
6. Drain water and add it to the mornay, mix
7. Done and ready to serve!

Remove mushrooms and lobster from saucepan and set aside. When you reheat this on the stovetop, do so over low heat. It may appear grainy or separated; simply whisk to combine the ingredients. If it's too thick, add a little milk or stock to thin it out if necessary. Reduce the heat to a simmer and season with the salt, pepper and nutmeg.

I say thank you for using the recipe that we convey on here. hope we Good luck!