Good afternoon here me will give you a recipe thai noodle soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from thai noodle soup which has aroma and taste that able evoke our tastes.

So that the result of thai noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare thai noodle soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Take Soup
2. Prepare 1 l pork stock
3. Prepare 1 Staranise
4. Use 1 tbsp oyster sauce
5. Prepare 1 tbsp soy sauce
6. Prepare 1 tsp fish sauce
7. Prepare 1 1/2 tsp sugar
8. Prepare To taste salt
9. Use Pork bones
10. Take Pork chop (thinly sliced) or beef
11. Prepare Fillings
12. Prepare Dried rice noodles
13. Prepare Bea sprouts
14. Use Frozen asian style pork meatballs
15. Prepare Boy Choy
16. Prepare Chopped green onion
17. Prepare Chopped fresh coriander

Guay Jab (Rolled Noodles in Brown Pork Soup) : ก๋วยจั๊บ Guay Jab noodle soup is made with rolled rice noodle in five spice pork broth. The main ingredients of this Thai noodle soup are crispy pork belly pieces, pork offal and eggs. Add stock, green beans, and carrots. Try this fantastic chicken noodle soup recipe from the Thai kitchen!

Instructions to cook Thai noodle soup:

1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside.
2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly.
3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles.
4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli.
5. Done and ready to serve!

If you like chicken noodle soup, you'll love this fragrant version of a universal classic. Made with rice noodles instead of wheat, this Thai chicken noodle recipe is lighter in calories, gluten-free and also much healthier than your typical chicken noodle soup; it's also far more delicious! This recipe puts a Thai-style twist on basic chicken noodle soup featuring red curry, red bell peppers, coconut milk, and fresh basil. "A fantastic flavor combination that whips up in just minutes," says Amy. Meanwhile, remove chicken from bones; reserve carcass and shred meat. The kids had orange chicken and rice.

how is this? Easy isn’t it? That’s the prepare thai noodle soup that you try it at home. Congratulations enjoy