You are|Are|Again} looking for idea recipes tofu eggs that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tofu eggs should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of tofu eggs, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tofu eggs good wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required exist for prepare

1. Prepare 2 eggs
2. Prepare 2 tofu (fried half cook)
3. Prepare 1 potato (boiled)
4. Prepare 100 gr bean sprouts (blanche)
5. Prepare Celery & Spring onion (a bit for garnish)
6. Prepare Fried onion (garnish)
7. Use 2 tbsp sweet sauce
8. Use Peanuts sauce,:
9. Prepare 150 gr peanut roasted or peanut butter
10. Take 1 tsp Pettis (shrimp paste)
11. Use Half tbsp palm sugar
12. Use 2 clove garlic (fried)
13. Use 2 small chilli (to taste)
14. Take to taste Salt
15. Use 200 ml tamarind juice

Add tofu slabs in when the top layer of the egg liquid is still running. So the egg will coat the tofu. Pour the sauce in and add another ½ cup of water. Whisk the eggs, salt and pepper together well in a mixing bowl and set aside.

How to cook Tofu Eggs:

1. Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
2. Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
3. Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
4. Serve
5. Done and ready to serve!

Preheat a medium or small fry pan on medium heat. Add the butter and once melted add the onion and tofu. Sauté, breaking the tofu into small pieces until everything is lightly browned all over. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!