Good morning here we will give you a recipe laksa (rice noodle soup) which is appetizing The way preparing it is very easy. You just need to be careful to get results from laksa (rice noodle soup) which has aroma and taste that able evoke our tastes.

So that the result of laksa (rice noodle soup), what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare laksa (rice noodle soup) delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 200 gram dried pasta Noodle
2. Prepare 3 tablespoons oil
3. Use 2 Salam leave (bay leave)
4. Prepare 1 stalk lemon grass, bruised
5. Use 250 gram seafood marinara
6. Take 1 1/2 litter coconut milk
7. Prepare 2 tbsp shredded coconut, roasted until golden brown, pounded
8. Use 200 gram bean sprouts, tailed, balanced, drained
9. Prepare 3 boiled eggs, shelled, cut into 6 pieces
10. Use 2-3 fried shallot
11. Prepare 50 gram basil leave (optional)
12. Prepare 50 gram coriander leave
13. Prepare Spices (ground)
14. Take 1 tablespoon coriander, roasted
15. Use 3 cloves garlic
16. Use 5 shallots
17. Prepare 2 teaspoon chopped galangal
18. Take 2 teaspoon chopped turmeric
19. Prepare 3 candlenuts, roasted
20. Prepare 2 teaspoon salt
21. Prepare 1 teaspoon sugar

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. These fresh spaghetti-shaped rice noodles have a wonderful al dente texture and clean flavor, making them the perfect vehicle for any noodle dish.

Step by step to make Laksa (rice noodle soup):

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker
6. Done and ready to serve!

In a medium bowl combine soy sauce and rice wine or sake. Add chicken and toss to coat. Heat coconut milk and chicken broth in a large saucepan over medium high heat. Our Laksa is akin to the staple found all over Singapore. A mildly spicy blend of Southeast Asian spices balanced by the soothing richness of creamy coconut milk makes this curry truly unique in the soup world.

me, the simple preparation of Laksa (rice noodle soup) above can help you prepare servings that are delicious for family/friends Good luck!