You are|Are|Again} looking for inspiration recipes indian snack (crisp sphere with flavoured water/curd mixture) that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious indian snack (crisp sphere with flavoured water/curd mixture) should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of indian snack (crisp sphere with flavoured water/curd mixture), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare indian snack (crisp sphere with flavoured water/curd mixture) good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for prepare

1. Use FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Prepare And one potato diced)
3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Prepare Add 1 lemon juice and 1 tsp salt
6. Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Prepare With 1/2 cup water,cool & Grind and strain
10. Prepare TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
12. Prepare Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Take 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Use 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Just chop some onions, dip them in a batter and fry till crisp. Curd known as Dahi in Hindi, is a traditional yogurt made and enjoyed in India for a millennia. Well known for its probiotic qualities, regular consumption of curd is believed to improve the overall health and well-being. Making curd at home is super simple and you don't need any special equipment.

How to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
10. Done and ready to serve!

It is a popular Snack food dish in Mumbai, Delhi, Karachi, Lahore, Dhaka, Kolkata and Kathmandu. The name gol gappa refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by frying in oil. It is another street food which is famous all over the country. It is made in different ways in different states.

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