Good afternoon here we will give you a recipe easy pasta carbonara which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from easy pasta carbonara which has aroma and taste that can evoke our tastes.

So that the result of easy pasta carbonara, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy pasta carbonara the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Take 3 eggs
2. Take 1 pound egg pasta. I like tagliatelle or a spaghetti
3. Take 1 cup Pancetta
4. Use Peas 1/4 cup frozen (optional)
5. Take Mushrooms (optional)
6. Prepare 1 cup Parmesan Cheese freshly grated
7. Take 1 clove garlic minced

In the meanwhile prepare the bacon. Heat a large pan over medium-high heat. Add olive oil, once hot carefully add the chopped bacon. Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.

Steps to make Easy Pasta Carbonara:

1. Crack 2 eggs, which add 3/4 cheese add w black pepper use 2 tbsp
2. Add minced garlic and pancetta on med high.. add 1 tsp butter, add frozen peas.. you want the pancetta to cook for 3-5 minutes.. it should caramelize. Don’t add peas until half way.
3. Boil noodles.. a little softer than Al Dente. Add salt.
4. Drain noodles.. save pasta water.
5. Mix hot noodles, 1 tbsp olive oil, egg and cheese mixture, hot pancetta / garlic/ pea mix.. add remainder of cheese. Add more pepper to taste.. add 2 tbsp of hot pasta water to keep the mixture creamy. Add more water as needed. Texture should be creamy. Serve immediately !!
6. Done and ready to serve!

Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta. They are not cooked to the point of scrambled though, just enough to thicken the eggs into a sauce. Drain pasta in a colander, then transfer to Dutch oven. Cook pasta in boiling water according to package directions. While pasta is cooking, heat olive oil in a large, non-stick skillet over medium heat.

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