Good afternoon here we will give you a recipe easy rich pasta carbonara with milk and whole egg which is delicious The way preparing it is very very easy. You just need to be careful to get results from easy rich pasta carbonara with milk and whole egg which has aroma and taste that able evoke our tastes.

So that the result of easy rich pasta carbonara with milk and whole egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare easy rich pasta carbonara with milk and whole egg the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare 200 grams Pasta of your choice (short pasta works too)
2. Take 1 as much as you want Bacon or Ham
3. Take 1/2 Onion (medium size)
4. Prepare 1 for frying Olive oil
5. Prepare 1 Garlic (finely-chopped)
6. Take 1 Salt and Black pepper
7. Use 150 ml or more ◆Milk
8. Prepare 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. Take 1 Whole egg

Whisk into sauce with Canadian cheese and parsley. Bring a large pot of heavily salted water to a boil (this is the most time-consuming part of this carbonara recipe!). Add the bucatini or other pasta of choice & cook until al dente. In a medium-sized bowl, whisk together the egg, fresh egg yolks, grated cheese, and a good amount of black pepper (if you are using salt-cured egg yolks, finely grate one into the mixture).

Steps to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
7. Done and ready to serve!

In a big pot, bring water to a boil. When the water is boiling add a generous amount of salt (it should be as salty as the sea). Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.

me, the simple preparation of Easy Rich Pasta Carbonara with Milk and Whole Egg above can help you prepare dishes that are delicious for family/friends Congratulations enjoy