Good afternoon here we will give you a recipe simple salmon carbonara which is delicious The way making it is very very easy. You just need to be careful to get results from simple salmon carbonara which has aroma and taste that able evoke our tastes.

So that the result of simple salmon carbonara, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare simple salmon carbonara delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Prepare 100 grams Pasta
2. Prepare 3 tbsp Salmon flakes (ready made)
3. Prepare 3 tbsp ●Milk
4. Prepare 2 slice ●Sliced cheese (non-melting type)
5. Take 1 ●Egg yolk
6. Use 1 Salt, black pepper

Toss to combine.** The heat from the pasta and pasta pot should cook the egg rendering a creamy but light sauce. A sumptuous and decadent recipe if we ever did see one, our take on the Italian classic pasta dish of Carbonara - pasta made with cream and bacon - is perfect for a more elegant dinner. Cooked salmon takes the place of bacon, and enriches this dish with flavor and a boost of healthy fats. Bring a large pot of salted water to a boil and add the linguine or long pasta shape of your choice.

Step by step to cook Simple Salmon Carbonara:

1. Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk.
2. Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating.
3. Add the egg yolk and salmon flakes and mix.
4. Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley.
5. Done and ready to serve!

Cook the pasta according to packet instructions until al dente. Meanwhile, cut the smoked salmon into thin strips and finely chop some fresh parsley (this is optional but I think it adds a nice freshness to the pasta). Super quick pescatarian version of this Italian classic! So my husband doesn't eat red meat, including bacon, and I can't be bothered to make two separate dishes at mealtimes, so it means that the rest of the family generally eats no red meat. Toss quickly to coat the pasta.

I say thank you for using the recipe that we convey on here. hope we Good luck!