You are|Are|Again} looking for inspiration recipes rice salad #cookbook that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious rice salad #cookbook should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of rice salad #cookbook, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare rice salad #cookbook delicious home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required for make

1. Prepare 1 cup cooked basmati rice
2. Prepare 2 large sweet potatoes
3. Take 8-9 brussel sprouts sliced
4. Use Salt according to your taste
5. Take 1 tsp pepper &
6. Prepare 1 tsp cumin powder
7. Prepare 2 tbsp Olive oil
8. Prepare 1 lemon juice
9. Prepare 1/4 cup dry fruits

Combine all ingredients into a large bowl while rice is hot. The salad gets a fruity sweetness from orange juice and zest and is delicious. Turn the rice out onto a sheet. Everything must be cut into small pieces.

Step by step to make Rice Salad

#cookbook:

1. Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
2. In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
3. In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
4. Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
5. Done and ready to serve!

To this then add the tuna in oil and eggs, which need to be hardboiled. Slice each ingredient into small pieces, put everything in a large bowl and mix. Add the rice and just before serving season with extra virgin olive oil and salt. The salad is ready to be enjoyed. Finely slice spring onions (scallions), finely chop ham, finely chop red capsicum (bell pepper).

how is this? Easy isn’t it? That’s the make rice salad #cookbook that you practice at home. Good luck!