Good morning here we will give you a recipe low carb (keto - friendly) sushi rolls which is delicious The way preparing it is very easy. You just need to be careful to get results from low carb (keto - friendly) sushi rolls which has aroma and taste that can evoke our tastes.

So that the result of low carb (keto - friendly) sushi rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare low carb (keto - friendly) sushi rolls the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 Cups Cauliflower Rice
2. Take 1 tsp Sesame oil
3. Use 6 oz Cream Cheese
4. Take 1 tbsp Rice Vinager Unseasoned
5. Prepare 1 slice Sushi Ginger
6. Take 1 tsp Wassabi
7. Take 5 oz Smoked Salmon
8. Prepare 1/2 medium sliced Avocado
9. Prepare 2 stick (6 inch) medium long Cucumber
10. Take 1 Tbsp Coconut Amino Acid Soy Sauce

It comprises of nori sheet shaped like a cone and the fillings include finely-cut strips of raw fish, seafood, carrots, avocado, cucumber, and other fruits/ vegetables. California Sushi Roll Bowls with Cauliflower Rice This spicy crab keto sushi bowl is simple, easy and delicious! Made with cauliflower rice and simple toppings with great sushi flavor! Here's what you need: cauliflower rice rice vinegar avocado imitation crab meat cucumber The best way to store your keto sushi hand rolls is to simply keep them sealed tightly inside of an airtight container and then store them in the fridge.

Instructions to make Low Carb (Keto - Friendly) Sushi Rolls:

1. In nonstick skillet cook the cauliflower rice add sesame oil
2. Mix the warm cauliflower with the cream cheese
3. Add the Rice Vinagre unseasoned mix well
4. Place the mixture to cool in the fridge around 1 min
5. Place on your bambo mat a parchament paper and lay out your sheet of nori paper
6. Spread your rice over nori leaving an edge open.
7. Add 2 slices of smoked Salmon, 2 slices of Avocado and 2 stick of cucumber.
8. Rolled tuck the filling in as you roll wet the open edge to seal the roll.
9. Keep your knife wet to prevent sticking and slice the roll; clean your knife after each cut.
10. Dipping on Coconut Aminos Sauce garnish with ginger and wasabi and Enjoy
11. Done and ready to serve!

Basic things you need to make your own low carb sushi rolls: Bag of cauliflower rice ( or make your own rice here) Brick cream cheese Rice vinegar ( sugar free like this one) Some sort of protein filling (tuna,salmon,shrimp, etc) Mayonnaise Avocado Nori sheets - This package comes with a free sushi rolling mat! Layer the cucumber, pepper, avocado and smoked salmon and once edge and tightly roll using the mat. Brush the sealing edge with a little water and press to seal. Slice into keto sushi rounds with a sharp knife and repeat for the second roll. Low carb sushi rolls fillings Most sushi uses this kind of rice (usually seasoned with rice vinegar and sugar), but you'll want to avoid it on keto, or if carb intake is a concern.

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