Good morning here me will give you a recipe beer battered fried seafood which is delicious The way making it is very very easy. You just need to be careful to get results from beer battered fried seafood which has aroma and taste that can evoke our tastes.

So that the result of beer battered fried seafood, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare beer battered fried seafood delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 600 g Seafood Mix *Prawns, Fish, Squid, Scallops, Mussels, etc
2. Take 2-3 tablespoons Rice Flour OR Plain Flour
3. Prepare Oil for frying
4. Prepare Beer Batter
5. Prepare 3/4 cup Plain Flour
6. Prepare 1/4 cup Rice Flour OR Potato Starch (OR Corn Starch)
7. Use 1/4 teaspoon Fine Salt
8. Prepare 1 teaspoon Garlic Powder *OR grated 1 clove Garlic
9. Use 1 cup COLD Beer of your choice

Heat the oil up in a large pot on the stove in a dutch oven or in your deep fryer. Dredge the fish fillets in all-purpose flour Whisk together the dry ingredients listed above, and then stir in the beer until the batter is smooth. It should be the consistency of pancake batter. Sift dry ingredients into the beer, and whisk until frothy and combined.

How to cook Beer Battered Fried Seafood:

1. Heat deep Oil to 180℃. Sprinkle Rice Flour (OR Plain Flour) over Seafood pieces, and coat them well.
2. In a mixing bowl, combine Plain Flour, Rice Flour (OR Potato Starch, Corn Starch), Fine Salt and Garlic Powder. Add COLD Beer and mix well.
3. Dip the Seafood pieces in the batter and fry in the oil until nicely browned and crispy. Seafood can be cooked fairly quickly. Take them out and lay them on a rack to drain the oil.
4. Sprinkle with extra Salt and enjoy while hot.
5. *Note: If you have leftover batter, do not waste it. Add some sliced Onion and Carrot to the batter, and fry large tablespoon sized clumps until golden.
6. Done and ready to serve!

While using the batter, whisk lightly from time to time. Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil. Coat the bottom of a jelly roll or baking pan with vegetable oil. Combine flour, pepper, and garlic salt in a large bowl. Beat egg whites until stiff peaks form.

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy