Good morning here we will give you a recipe butterfinger cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from butterfinger cake which has aroma and taste that able evoke our tastes.

So that the result of butterfinger cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare butterfinger cake the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Take 1 box German Chocolate Cake
2. Take 1 can Evaporated Milk
3. Prepare 16 oz Caramel (2 jars)
4. Prepare 8 oz Whipped Topping
5. Prepare 3 large Butterfinger Bars

While cake is still warm, poke holes in it with the back of a wooden spoon or with a fork. Pour caramel mixture over cake slowly, allowing it to absorb. When cake is cooled, in a large mixing bowl, add the whipped topping. Fold in half of the chopped Butterfingers.

How to make:process Butterfinger Cake:

1. Bake cake according to box.
2. Poke holes into cake; pour can of evaporated milk onto cake.
3. Allow cake to cool for approximately 1 hour.
4. Spread jars of caramel onto cake, then spread the whipped topping onto cake.
5. Crush up candy bars and sprinkle evenly throughout the cake.
6. NOW ENJOY! (:
7. Done and ready to serve!

In a small mixing bowl, mix together the salted caramel sauce and the sweetened condensed milk for the Butterfinger Cake topping. Make sure to spread it over the entire cake. Meanwhile, mix sweetened condensed milk and caramel topping in a bowl. When the cake is done and while it's still hot, poke holes in it with the handle of a wooden spoon or a straw. This Butterfinger cake is a layered moist chocolate cake.

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