You are|Are|Again} looking for idea recipes gobi manchurian that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious gobi manchurian should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gobi manchurian, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare gobi manchurian good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 4 cups cauliflower (Gobi)
2. Prepare 1 large onion chopped
3. Prepare 2 large Green Chillies finely chopped
4. Use 2 tablespoons Garlic ginger paste
5. Prepare 3 teaspoons Coriander leaves
6. Prepare 250 ml Tomato sauce
7. Prepare 1/2 cup soya sauce
8. Prepare 3/4 cup Corn flour
9. Use 3/4 cup all purpose flour
10. Prepare To taste Salt
11. Prepare 2 tsp Chilli powder
12. Prepare 1 tsp Turmeric powder
13. Prepare As required Oil

It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to make:process Gobi Manchurian:

1. Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt Now dip the gobi in this batter and deep fry and keep it aside.
2. Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
3. Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
4. Garnish with fresh coriander leaves and it's ready to be serve.
5. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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