Good morning here we will give you a recipe easy and delicious coconut macaroons which is appetizing The way making it is very very easy. You just need to be careful to get results from easy and delicious coconut macaroons which has aroma and taste that can evoke our tastes.

So that the result of easy and delicious coconut macaroons, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy and delicious coconut macaroons the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 1 can (14 oz) sweetened condensed milk
2. Prepare 1 pkg (14 oz) shredded coconut
3. Prepare 2 (60 g) egg whites
4. Take 3 tbs (42 g) rice, corn or all-purpose flour
5. Take 1 tsp (5 mL) vanilla
6. Use 1/4 tsp (1.25 g) salt

In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick. Gently fold in the coconut mixture. Line two baking sheets with parchment paper and set aside.

Step by step to make Easy and Delicious Coconut Macaroons:

1. Preheat oven to 350F (180C.)
2. In a large bowl, add coconut flakes and toss them with the rice flour. (Any type of flour may be used as a substitute in equal amounts. Rice is the traditional flour used.)
3. Stir in sweetened condensed milk and vanilla. Sit aside.
4. In a separate bowl, beat egg whites and salt until medium peaks form. Fold into the coconut mixture.
5. On a well-greased, non-stick or parchment lined cookie sheet, drop heaping tablespoons of batter 1/2" (1.25cm) apart.
6. Bake 15-20 or until golden brown. Leave on baking sheet 5 minutes before moving to a cooling rack.
7. Store in an airtight container. These are best the same day.
8. Done and ready to serve!

Add coconut, condensed milk, and vanilla extract to a large mixing bowl. In a separate mixing bowl, beat egg whites and the salt with an electric mixer until stiff peaks form. Fold the beaten egg whites into the coconut mixture using a rubber scraper. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form.

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