You are|Are|Again} looking for idea recipes sweet potato & sago khichadi that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet potato & sago khichadi should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of sweet potato & sago khichadi, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet potato & sago khichadi delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for prepare

1. Use 2 medium sized sweet potatoes, peeled and grated
2. Prepare 1 cup sago, soaked in water
3. Prepare 1 cup peanuts roasted and crushed
4. Prepare 1/2 cup grated fresh coconut
5. Prepare 1 level spoon salt
6. Use 1/2 teaspoon sugar
7. Prepare 1/2 teaspoon cumin seeds
8. Take 2 green chillies cut to pieces
9. Use 2 tablespoons ghee (clarified butter)

Serve Add cooked, diced sweet potatoes to soups or salads. Lightly cover with a few inches of additional soil. Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious. Find recipes for all the different ways you can prepare sweet potatoes here.

How to cook Sweet Potato & Sago Khichadi:

1. Place the ghee in a pan and add cumin seeds and allow it to temper.
2. Add green chilli pieces and fry
3. Add grated sweet potatoes to the pan and cook for few minutes till it softens.
4. Add soaked sago to the pan and mix well. Also add crushed peanuts, sugar, salt and grated coconut to the pan. Mix well and cook for 5 to 7 minutes.
5. The khichdi is ready to be served with shredded coconut garnishing.
6. Done and ready to serve!

This helps keep your eyes healthy as well as your immune system, your body's defense against germs. Sweet potatoes are some of the oldest foods known to humanity. They are native to Central and South America. They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins,. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.

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