Good afternoon here we will give you a recipe homemade caramel apples which is delicious The way making it is very not too difficult. You just need to be careful to get results from homemade caramel apples which has aroma and taste that can evoke our tastes.

So that the result of homemade caramel apples, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare homemade caramel apples the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Take 10 -12 med size granny smith apples (or any tart apple u prefer)
2. Take 2 cup packed light brown sugar
3. Take 1/2 cup butter
4. Take 1/2 cup light corn syrup
5. Use 2 tsp vanilla extract
6. Prepare 1 pinch of salt
7. Prepare 1 14oz can sweetened condensed milk
8. Use 1 toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!
9. Use 1 wooden skewers to insert into apples
10. Prepare 1 parchment paper

Melt the butter in a medium saucepan over medium heat. Dip the apples in the caramel and return to the parchment-lined baking sheet, or roll in desired toppings. At this point, you can garnish further or serve. Notes Roll the apples in the toppings.

Step by step to make Homemade Caramel Apples:

1. Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside.
2. In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours.
3. Done and ready to serve!

All of the apples have been dipped, roll them in your toppings, if you're using them. Press the toppings into the caramel with your hands to make sure they adhere. Return the coated apples to the baking sheet with the greased parchment. If possible, refrigerate the apples on the baking sheet until ready to serve. Place prepped apples in the fridge.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!