You are|Are|Again} looking for idea recipes chicken bacon alfredo ranch casserole that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chicken bacon alfredo ranch casserole should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chicken bacon alfredo ranch casserole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken bacon alfredo ranch casserole good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 box Penne Pasta
2. Prepare 16 oz Mozzarella Cheese * 8 oz Parmesan Cheese
3. Use 1-2 LBS Chicken Breast *
4. Take 1-2 TBSP Olive Oil *
5. Use 1 Bottle Alfredo Sauce * 1/2 Cup Ranch
6. Use OPTIONAL * Bacon Bits * Basil and oregano
7. Take Salt and Pepper

Assemble it the same way, and freeze right in the casserole dish. Gently combine the chicken and penne with the sauce. Cook pasta according to package directions. Drain pasta and add chicken, the alfredo sauce, and salt & pepper.

How to make Chicken Bacon Alfredo Ranch Casserole:

1. Preheat oven to 350 degrees. Cook Pasta according to box and set aside. Cut chicken into bite size pieces and add cook chicken in pan with, chicken seasoning, and olive oil
2. When chicken is fully cooked, combine with pasta and add Alfredo Sauce, and Ranch, then dump into glass baking pan. Top with Mozzarella, Parmesan, and (optional) Bacon Bits. Season with (optional) Basil, Oregano Salt, and Pepper. (you can always add more to taste) Bake in oven 15-25 minutes until cheese is fully melted. ENJOY!
3. Done and ready to serve!

Mix together and pour into a casserole dish. Top with the cheese and bacon. Whisk together the Alfredo sauce, parsley, dill, chives and onion powder. Pour the sauce over the pasta mixture. Sprinkle cooked bacon and grated cheese over top.

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